RCI-SN.004.0723.001

Kukulhu Musanmaa

Name: Kukulhu Musanmaa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 kg chicken (skinned (cut on the bone into bite size pieces)); 6 tbsp coriander curry powder; 200 g onions (sliced thinly); 50 g garlic cloves (sliced thinly); 50 g ginger (grated); 6 unit curry leaves; 1 unit cherry pepper (quartered); 2 pieces rampe leaf; 30 g ghee; 1 tsp caster sugar; 400 ml coconut milk; 200 g pine nuts; 200 g raisins; 45 ml coconut oil; 1 unit salt to season

Kukulhu Musanmaa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken (skinned
cut on the bone into bite size pieces)
1 kg
coriander curry powder
6 tbsp
onions (sliced thinly)
200 g
garlic cloves (sliced thinly)
50 g
ginger (grated)
50 g
curry leaves
6 unit
cherry pepper (quartered)
1 unit
rampe leaf
2 pieces
ghee
30 g
caster sugar
1 tsp
coconut milk
400 ml
pine nuts
200 g
raisins
200 g
coconut oil
45 ml
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kukulhu Musanmaa

Ingredients

Method

What Makes This Variant Distinct