RCI-SN.004.0721.001

Kpwem

Name: Kpwem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 6 cups water; 1 or 2 unit onions (chopped); 2 cloves of garlic (minced); 1 unit hot chile pepper (cleaned and chopped); 1 teaspoon fresh ginger root (grated); 1 unit salt to taste; 2 to 3 pounds of cassava (manioc) leaves; 3 cups canned palm soup base or palm nut pulp; 3 tablespoons homemade peanut paste (or natural unsweetened peanut butter)

Kpwem (feuilles de manioc) is usually served with Baton de Manioc, but could also be served with boi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
6 cups
onions
chopped
1 or 2 unit
of garlic
minced
2 cloves
hot chile pepper
cleaned and chopped
1 unit
fresh ginger root
grated
1 teaspoon
salt to taste
1 unit
of cassava (manioc) leaves
2 to 3 pounds
canned palm soup base or palm nut pulp
3 cups
homemade peanut paste (or natural unsweetened peanut butter)
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kpwem

Ingredients

Method

What Makes This Variant Distinct