Gulf Coast Stir-fry

Ingredients

• garlic

  minced
  1 clove
• vegetable oil
  1 tablespoon
• onion

  cut into chunks
  1 large
• green pepper

  cut into strips
  1 unit
• sliced mushrooms
  1 cup
• fresh or frozen snow peas
  1 cup
• -ounce can sliced water chestnuts

  drained
  1 8 unit
• (2½ cups) peeled cooked crawfish tails
  1 pound
• chicken broth
  1 cup
• soy sauce
  1 tablespoon
• cornstarch
  2 tablespoons
• hot cooked rice
  3 cups
• additional soy sauce (optional)
  1 unit