RCI-SN.004.0709.001

Fresh Orange Dressing with Pine Nuts

Name: Fresh Orange Dressing with Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit navel oranges chilled; 1 tablespoon pine nuts; ⅓ cup minced shallot; 2 unit garlic cloves peeled and minced; 5 tablespoons white balsamic vinegar; 2 teaspoons sherry vinegar; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

navel oranges chilled
6 unit
pine nuts
1 tablespoon
minced shallot
⅓ cup
garlic cloves peeled and minced
2 unit
white balsamic vinegar
5 tablespoons
sherry vinegar
2 teaspoons
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Orange Dressing with Pine Nuts

Ingredients

Method

What Makes This Variant Distinct