RCI-SN.004.0704.001

Southern Chadian Peanut Sauce

Name: Southern Chadian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 5 tablespoons oil; 2 lbs beef cubes (1 inch or smaller, rolled in flour); ½ teaspoon nutmeg; 1 tablespoon chilli powder; 4 unit sliced medium-sized onions; 1 unit minced clove of garlic; ¾ cup tomato paste; 6 cups water; 1 unit red pepper to taste (optional); ½ cup peanut butter; 3 unit – 6 cups cooked rice

Southern Chadian Peanut Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
5 tablespoons
beef cubes
1 inch or smaller, rolled in flour
2 lbs
nutmeg
½ teaspoon
chilli powder
1 tablespoon
sliced medium-sized onions
4 unit
minced clove of garlic
1 unit
tomato paste
¾ cup
water
6 cups
red pepper to taste (optional)
1 unit
peanut butter
½ cup
– 6 cups cooked rice
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southern Chadian Peanut Sauce

Ingredients

Method

What Makes This Variant Distinct