RCI-SN.004.0702.001

Sopa de Tomates con Platanos

Name: Sopa de Tomates con Platanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ecuadorian
Ingredients: 8 medium tomatoes - peeled (chopped); 4 unit bananas; 2 cups chicken stock; 2 tbsp cornstarch; ½ tsp salt; ¼ cup half and half; 2 tbsp vegetable oil; ⅛ tsp white pepper; 2 unit onions - chopped fine; 2 tbsp coconut - grated

Sopa de Tomates con Platanos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes - peeled
chopped
8 medium
bananas
4 unit
chicken stock
2 cups
cornstarch
2 tbsp
salt
½ tsp
half and half
¼ cup
vegetable oil
2 tbsp
white pepper
⅛ tsp
onions - chopped fine
2 unit
coconut - grated
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Tomates con Platanos

Ingredients

Method

What Makes This Variant Distinct