RCI-SN.004.0698.001

Rumkage

Name: Rumkage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 pound candied cherries; 1 pound candied pineapple; 1 pound seeded raisins; ½ pound candied citron; 1 pound currants; ½ pound candied orange peel; 1 pint rum; 1 pound butter; 2½ cups sugar; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 12 unit eggs; 2 pounds almonds -- chopped; 1½ pounds filberts -- chopped; 5 cups flour -- sifted; 2 teaspoons baking powder

Danish rum cake - Makes 1 cake thumb|Rum Cake - Rumkage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

candied cherries
1 pound
candied pineapple
1 pound
seeded raisins
1 pound
candied citron
½ pound
currants
1 pound
candied orange peel
½ pound
rum
1 pint
butter
1 pound
sugar
2½ cups
cinnamon
1 teaspoon
cloves
1 teaspoon
nutmeg
1 teaspoon
eggs
12 unit
almonds -- chopped
2 pounds
filberts -- chopped
1½ pounds
flour -- sifted
5 cups
baking powder
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rumkage

Ingredients

Method

What Makes This Variant Distinct