RCI-SN.004.0696.001

Rhubarb Nut Bread

Name: Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 unit egg (beaten); 1 teaspoon baking soda; 1 teaspoon vanilla; 1 1/2 cups rhubarb (cut in small pieces); 2/3 cup vegetable oil; 1 cup buttermilk; 1 teaspoon salt; 2 1/2 cups flour; 1/2 cup walnuts (chopped); 1 tablespoon butter; 1/3 cup Sugar

Rhubarb Nut Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown sugar
1 1/2 cups
egg
beaten
1 unit
baking soda
1 teaspoon
vanilla
1 teaspoon
rhubarb
cut in small pieces
1 1/2 cups
vegetable oil
2/3 cup
buttermilk
1 cup
salt
1 teaspoon
flour
2 1/2 cups
walnuts
chopped
1/2 cup
butter
1 tablespoon
Sugar
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Nut Bread

Ingredients

Method

What Makes This Variant Distinct