RCI-SN.004.0694.001

Pork and Peanut Stew

Name: Pork and Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 2 tablespoons peanut oil (divided); 2 unit lbs boneless Pork butt (cut into 1 in cubes); 1 unit Onion (chopped); 2 unit garlic cloves (minced); 1/2 teaspoon curry powder; 1/2 teaspoon ground coriander; 112 teaspoons ground cumin; 1/2 unit -1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1 unit bay leaf; 1 teaspoon salt; 2 cups chicken broth; 3 tablespoons tomato paste; 1/2 cup chunky Peanut butter; 2 unit plum tomatoes (seeded and chopped); 1 unit green bell pepper (cut into 1-inch pieces); 1/4 cup cilantro (chopped); 1/2 cup unsalted peanuts (shelled)

Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

peanut oil
divided
2 tablespoons
 lbs boneless Pork butt
cut into 1 in cubes
2 unit
Onion
chopped
1 unit
garlic cloves
minced
2 unit
curry powder
1/2 teaspoon
ground coriander
1/2 teaspoon
ground cumin
112 teaspoons
-1 teaspoon crushed red pepper flakes
1/2 unit
ground ginger
1/2 teaspoon
cinnamon
1/4 teaspoon
bay leaf
1 unit
salt
1 teaspoon
chicken broth
2 cups
tomato paste
3 tablespoons
chunky Peanut butter
1/2 cup
plum tomatoes
seeded and chopped
2 unit
green bell pepper
cut into 1-inch pieces
1 unit
cilantro
chopped
1/4 cup
unsalted peanuts
shelled
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork and Peanut Stew

Ingredients

Method

What Makes This Variant Distinct