RCI-SN.004.0690.001

Pesto Soup

Name: Pesto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup chopped tomato; 1/3 cup finely chopped Onion; 1 small clove garlic (chopped); 1/2 cup shredded carrot; 1/2 cup shredded beet; 1/4 cup pine nuts; 3/4 cup fresh basil (loosely packed 2 Tbs. Bragg Liquid Aminos); 1 unit Tbs. raw apple cider vinegar (optional); 2 to 3 cups water or as necessary; 1 unit Fresh basil leaves for garnish (optional)

Sabzi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped tomato
1/2 cup
finely chopped Onion
1/3 cup
clove garlic
chopped
1 small
shredded carrot
1/2 cup
shredded beet
1/2 cup
pine nuts
1/4 cup
fresh basil
loosely packed 2 Tbs. Bragg Liquid Aminos
3/4 cup
Tbs. raw apple cider vinegar (optional)
1 unit
water or as necessary
2 to 3 cups
Fresh basil leaves for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pesto Soup

Ingredients

Method

What Makes This Variant Distinct