RCI-SN.004.0688.001

Persian Cream with Pistachio Nuts

Name: Persian Cream with Pistachio Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit California avocados (halved and peeled); ¼ Cup lime or lemon juice; 1 ½ Cups confectioners Sugar; 1 ½ Cups roasted shelled pistachio nuts; 2 Tbsp creme de cacao; 1 Cup heavy cream (whipped lime slices, for garnish)

Persian Cream with Pistachio Nuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

California avocados
halved and peeled
2 unit
lime or lemon juice
¼ Cup
confectioners Sugar
1 ½ Cups
roasted shelled pistachio nuts
1 ½ Cups
creme de cacao
2 Tbsp
heavy cream
whipped lime slices, for garnish
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Cream with Pistachio Nuts

Ingredients

Method

What Makes This Variant Distinct