RCI-SN.004.0685.001

Pani Popo

Name: Pani Popo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Samoan
Ingredients: 5¾ to 6¼ cups all-purpose flour; 1 package yeast; 2¼ cups + 2 tablespoons milk; 1 tablespoon sugar; 1 tablespoon shortening (margarine, or butter); 1 teaspoon salt; 2 cans of coconut milk; 1 cup of sugar

Pani Popo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
5¾ to 6¼ cups
yeast
1 package
+ 2 tablespoons milk
2¼ cups
sugar
1 tablespoon
shortening
margarine, or butter
1 tablespoon
salt
1 teaspoon
of coconut milk
2 cans
of sugar
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pani Popo

Ingredients

Method

What Makes This Variant Distinct