RCI-SN.004.0681.001

PINEAPPLE NUT BREAD

Name: PINEAPPLE NUT BREAD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 2 1/2 cups all-purpose flour; 1 cup bran; 1 unit Tbs. baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup CHOPPED ROASTED peanuts (or walnuts).

PINEAPPLE NUT BREAD from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
2 1/2 cups
bran
1 cup
Tbs. baking powder
1 unit
baking soda
1 tsp
salt
1 tsp
CHOPPED ROASTED peanuts (or walnuts).
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

PINEAPPLE NUT BREAD

Ingredients

Method

What Makes This Variant Distinct