Pa Ling Sousi Haeng

Ingredients

• pa ling (a nameapplied to two members of the pangasid family of catfish

  one of which, pangasius nasutus)
  6 slices
• dried red chilli peppers-pick off the stems

  take out their cores and soak them in water
  5 unit
• sm shallots

  peeled
  7 unit
• fully grown coconut

  split open, grate the meat and squeeze two extractions of coconut milk from it
  1 unit
• chopped spring onion leaves
  1 unit
• chopped coriander leaves
  1 unit
• kaffir lime leaves
  1 unit
• salt
  1 unit
• fish sauce
  1 unit
• ground black pepper
  1 unit
• pig's bone broth or any other clear soup or meat stock
  1 unit