Nut 'n' Mushroom Soup

Ingredients

• mushrooms

  chopped fine
  2 cups
• onion

  chopped
  1 unit
• extra virgin olive oil
  2 1/2 tbsp
• nut butter of your choice (I highly recommend cashew butter or tahini;
  1/2 cup
• haven't tried peanut yet)
  1 unit
• water or veggie stock
  1 1/4 cups
• soy sauce
  1 1/2 tbsp
• - 1/2 tsp cayenne pepper
  1/4 unit
• whole

  raw nuts (preferably the same kind as you used in the nut butter)
  1/4 cup