Num Ta Leng Sap

Ingredients

• BATTER:
  1 unit
• rice flour
  1 Cup
• cornstarch.
  2 Tablespoons
• coconut milk.
  1 Cup
• water.
  1 ½ Cups
• Sugar.
  1 Teaspoon
• salt.
  ¼ Teaspoon
• turmeric powder.
  ¼ Teaspoon
• green onion. Finely chopped.
  2 Stalks
• FILLING:
  1 unit
• firm tofu. Mashed.
  1 Piece
• dices jicima.
  1 Cup
• bean sprouts.
  2 Cups
• peeled mung bean.
  ¼ Cup
• water.
  2 Cups
• mushroom sauce
  2 Tablespoons
• cooking oil.
  2 Tablespoons
• VEGETABLES:
  1 unit
• Roman lettuce or your choice of lettuce. Washed and drained.
  1 unit
• cucumber. Peeled and slices.
  1 unit
• A bunch of fresh mint leaves or your choice of fresh herbs. Washed and drained.
  1 unit
• willy
  1 unit