RCI-SN.004.0671.001

Norwegian Nut Bread

Name: Norwegian Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 1 cup unbleached all-purpose flour (sifted); 1 tsp baking soda; 1 tsp salt; ½ cup almonds (filberts and sunflower seeds (chopped)); ¼ cup non-fat dry milk powder; 1 cup whole wheat flour (unsifted); 1 cup raisins; 1 tbsp grated orange zest; 1 unit egg (beaten); 1 cup buttermilk; 2 tbsp walnut oil

From "Healthy Recipes For Diabetic Friends Y-Group" * [http://www.recipesource.com/baked-goods/bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unbleached all-purpose flour
sifted
1 cup
baking soda
1 tsp
salt
1 tsp
almonds
filberts and sunflower seeds (chopped)
½ cup
non-fat dry milk powder
¼ cup
whole wheat flour
unsifted
1 cup
raisins
1 cup
grated orange zest
1 tbsp
egg
beaten
1 unit
buttermilk
1 cup
walnut oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Nut Bread

Ingredients

Method

What Makes This Variant Distinct