RCI-SN.004.0668.001

N'Dizi ya na Nyama

Name: N'Dizi ya na Nyama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 1¼ to 1½ cups water; 3 pounds lean beef tips (cut into small cubes); ½ teaspoon crumbled dried thyme; 1 unit salt to taste; 1 unit black pepper to taste; 3 tablespoons vegetable oil; 1 teaspoon chopped garlic; 2 unit onions (finely chopped); 2 unit ripe tomatoes (diced); 4 large green plantains (peeled and cubed); 10 ounces freshly shelled green peas; 1 pint coconut milk

N'Dizi ya na Nyama from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1¼ to 1½ cups
lean beef tips
cut into small cubes
3 pounds
crumbled dried thyme
½ teaspoon
salt to taste
1 unit
black pepper to taste
1 unit
vegetable oil
3 tablespoons
chopped garlic
1 teaspoon
onions
finely chopped
2 unit
ripe tomatoes
diced
2 unit
green plantains
peeled and cubed
4 large
freshly shelled green peas
10 ounces
coconut milk
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

N'Dizi ya na Nyama

Ingredients

Method

What Makes This Variant Distinct