RCI-SN.004.0667.001

Mushroom Salad with Walnuts and Watercress

Name: Mushroom Salad with Walnuts and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Vegetarian
Ingredients: 1 large shallot (finely diced); ¼ teaspoon salt; 1 tablespoon red wine vinegar; 3 tablespoons walnut or olive oil (divided); 1 unit pepper; 2 large portobello mushrooms (stems removed); 3 tablespoons walnut or extra virgin olive oil (plus a little extra); 1 unit bunch watercress (stems discarded, washed and dried); 3 tablespoons walnuts (roasted and chopped)

Portobello lovers will appreciate this elegant salad. Roasting walnuts brings out their flavor. thum

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallot
finely diced
1 large
salt
¼ teaspoon
red wine vinegar
1 tablespoon
walnut or olive oil
divided
3 tablespoons
pepper
1 unit
portobello mushrooms
stems removed
2 large
walnut or extra virgin olive oil
plus a little extra
3 tablespoons
bunch watercress
stems discarded, washed and dried
1 unit
walnuts
roasted and chopped
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Salad with Walnuts and Watercress

Ingredients

Method

What Makes This Variant Distinct