RCI-SN.004.0665.001

Mixed Rootcrops Dessert

Name: Mixed Rootcrops Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 10 cups diluted coconut milk; 3 medium pieces taro (unskinned and diced); 1 large piece cassava (skin removed and diced); 5 unit big pieces ripe cooking bananas/vudi (peeled and diced); 3 cups brown sugar; 2 teaspoon vanilla extract

Mixed Rootcrops Dessert from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

diluted coconut milk
10 cups
pieces taro
unskinned and diced
3 medium
piece cassava
skin removed and diced
1 large
big pieces ripe cooking bananas/vudi
peeled and diced
5 unit
brown sugar
3 cups
vanilla extract
2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Rootcrops Dessert

Ingredients

Method

What Makes This Variant Distinct