RCI-SN.004.0662.001

Millet Snacks

Name: Millet Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 2 cups of millet flour (ground the day you prepare this meal); 1 cup of wheat flour; 1 cup of vegetable oil; 1/2 cup of powdered sugar; 1 unit egg; 1 unit A frying pan or frying appliance with palm or peanut oil if available. Otherwise (use vegetable oil. The oil temperature should be around 150 °C (302 °F).)

Millet Snacks from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of millet flour
ground the day you prepare this meal
2 cups
of wheat flour
1 cup
of vegetable oil
1 cup
of powdered sugar
1/2 cup
egg
1 unit
A frying pan or frying appliance with palm or peanut oil if available. Otherwise
use vegetable oil. The oil temperature should be around 150 °C (302 °F).
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Millet Snacks

Ingredients

Method

What Makes This Variant Distinct