RCI-SN.004.0660.001

Mafé I

Name: Mafé I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 tbsp oil; 1 unit onion minced; 3 unit – 4 cloves garlic minced; 1 tbsp ginger (opt.) minced; 1 lb beef (stewing chopped into chunks); 2 tbsp tomato paste; 2 cups tomatoes peeled (seeded, diced); 1 unit salt and pepper to taste; 1 unit – 2 cups water or stock; 1 cup peanut butter (natural unsalted)

Meat in peanut sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tbsp
onion minced
1 unit
– 4 cloves garlic minced
3 unit
ginger (opt.) minced
1 tbsp
beef
stewing chopped into chunks
1 lb
tomato paste
2 tbsp
tomatoes peeled
seeded, diced
2 cups
salt and pepper to taste
1 unit
– 2 cups water or stock
1 unit
peanut butter
natural unsalted
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mafé I

Ingredients

Method

What Makes This Variant Distinct