RCI-SN.004.0657.001

Maalhoskeyly Kan'dhi

Name: Maalhoskeyly Kan'dhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 100 g plantain (peeled and cored (washed, cut into brunoise, boiled until tender and drained)); 50 g basmati rice (soaked for 2 hrs in cold water (washed and blended to a smooth paste)); 150 g caster sugar; 50 ml coconut cream; 200 ml coconut milk; 50 ml Jasmine water; 3 pieces rampe leaf; 1 unit ltr water

Maalhoskeyly Kan'dhi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plantain (peeled and cored
washed, cut into brunoise, boiled until tender and drained)
100 g
basmati rice (soaked for 2 hrs in cold water
washed and blended to a smooth paste)
50 g
caster sugar
150 g
coconut cream
50 ml
coconut milk
200 ml
Jasmine water
50 ml
rampe leaf
3 pieces
ltr water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maalhoskeyly Kan'dhi

Ingredients

Method

What Makes This Variant Distinct