RCI-SN.004.0656.001

Ma'loobet el Bedingan

Name: Ma'loobet el Bedingan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit vegetable oil; 2 unit onions chopped; 1 pound Lamb or Beef cubes; 1 unit salt and pepper; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 2 pounds Eggplant (sliced into 1/3" thick slices); 2 cups long grain rice; 1/2 cup toasted pine nuts for garnish (optional)

Ma'loobet el Bedingan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 unit
onions chopped
2 unit
Lamb or Beef cubes
1 pound
salt and pepper
1 unit
cinnamon
1 teaspoon
allspice
1/2 teaspoon
Eggplant
sliced into 1/3" thick slices
2 pounds
long grain rice
2 cups
toasted pine nuts for garnish (optional)
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ma'loobet el Bedingan

Ingredients

Method

What Makes This Variant Distinct