RCI-SN.004.0647.001

Kothimbir Vadi

Name: Kothimbir Vadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 1 cup wheat flour (aata) (sieved); 1 cup gram flour (besan) (sieved); ½ cup peanuts (coarsely pounded); 2 tbsp white sesame seeds (til); 1 tsp ginger-garlic paste; 3 cups coriander leaves (chopped); 1 tsp chilli powder; 1 tsp sugar; ½ tsp garam masala; ½ tsp turmeric powder; ¼ tsp soda bicarb; 1 unit oil as needed; 1 unit salt to taste

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

wheat flour (aata)
sieved
1 cup
gram flour (besan)
sieved
1 cup
peanuts
coarsely pounded
½ cup
white sesame seeds (til)
2 tbsp
ginger-garlic paste
1 tsp
coriander leaves
chopped
3 cups
chilli powder
1 tsp
sugar
1 tsp
garam masala
½ tsp
turmeric powder
½ tsp
soda bicarb
¼ tsp
oil as needed
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kothimbir Vadi

Ingredients

Method

What Makes This Variant Distinct