RCI-SN.004.0646.001

Kokosnootrijst

Name: Kokosnootrijst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 6 pieces chicken; 100 g fresh (peeled shrimp); 1 unit salt to taste; 1 pinch thyme; 1 unit onion (in rings); 1½ unit dl oil; 1 large coconut; 4 unit large (ripe tomatoes, sliced); 2 tbsp of tomato purée; 1 teaspoon cayenne pepper; 50 g butter; 500 g rice

Coconut rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
6 pieces
fresh
peeled shrimp
100 g
salt to taste
1 unit
thyme
1 pinch
onion
in rings
1 unit
dl oil
1½ unit
coconut
1 large
large
ripe tomatoes, sliced
4 unit
of tomato purée
2 tbsp
cayenne pepper
1 teaspoon
butter
50 g
rice
500 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kokosnootrijst

Ingredients

Method

What Makes This Variant Distinct