RCI-SN.004.0636.001

Guyanese Corn Pone

Name: Guyanese Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 tbsp plus ½ lb butter (softened); 2 cups yellow cornmeal; 2 cups flour; 1 cup sugar; ½ tsp vanilla extract; ¼ tsp ground nutmeg (preferably freshly grated); 1 Pinch of salt; 6 unit eggs (lightly beaten); 1 cup milk; 2 tbsp light rum; 1 cup seedless Raisins; ¼ cup candied cherries (coarsely chopped)

Guyanese Corn Pone from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plus ½ lb butter
softened
1 tbsp
yellow cornmeal
2 cups
flour
2 cups
sugar
1 cup
vanilla extract
½ tsp
ground nutmeg
preferably freshly grated
¼ tsp
of salt
1 Pinch
eggs
lightly beaten
6 unit
milk
1 cup
light rum
2 tbsp
seedless Raisins
1 cup
candied cherries
coarsely chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Corn Pone

Ingredients

Method

What Makes This Variant Distinct