RCI-SN.004.0635.001
Guyanese Baked Coconut Custard
Guyanese Baked Coconut Custard from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- milk1/2 cup
- coconut milk1 cup
- grated nutmeg1/2 tsp
- eggs2 unit
- sugar3 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)