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RCI-SN.004.0635.001

Guyanese Baked Coconut Custard

Guyanese Baked Coconut Custard from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • milk
    1/2 cup
  • coconut milk
    1 cup
  • grated nutmeg
    1/2 tsp
  • eggs
    2 unit
  • sugar
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)