RCI-SN.004.0630.001

French Doughnuts

Name: French Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 unit c. all-purpose flour; 1/4 unit c. Sugar; 1 unit pkg. active dry yeast; 1/4 unit c. cooking oil; 1/2 tsp ground nutmeg; 1 unit egg; 1 unit c. milk; 2/3 tsp salt; 1 unit powdered sugar

French Doughnuts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. all-purpose flour
3 unit
c. Sugar
1/4 unit
pkg. active dry yeast
1 unit
c. cooking oil
1/4 unit
ground nutmeg
1/2 tsp
egg
1 unit
c. milk
1 unit
salt
2/3 tsp
powdered sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Doughnuts

Ingredients

Method

What Makes This Variant Distinct