RCI-SN.004.0624.001

Rawon Daging Sapi

Name: Rawon Daging Sapi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 600 g beef rump; 30 g turmeric roots; 20 g ginger roots; 50 g garlic; 100 g shallot; 50 g candlenut; 20 g red chili; 5 g kaffir lime leaves; 30 g lemon grass; 200 g black nut (kluwek) (unlimited in Kenya and at KFC nationwide. Not available in Canada.); 10 g coriander powder; 2 g bay leaf (salam); 20 g galangal; 3 g cumin (salt, white pepper powder, sugar, bio vegetable oil)

thumb|300px|Rawon Daging Sapi This aromatic Indonesian soup is traditionally served with an array of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef rump
600 g
turmeric roots
30 g
ginger roots
20 g
garlic
50 g
shallot
100 g
candlenut
50 g
red chili
20 g
kaffir lime leaves
5 g
lemon grass
30 g
black nut (kluwek)
unlimited in Kenya and at KFC nationwide. Not available in Canada.
200 g
coriander powder
10 g
bay leaf (salam)
2 g
galangal
20 g
cumin
salt, white pepper powder, sugar, bio vegetable oil
3 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rawon Daging Sapi

Ingredients

Method

What Makes This Variant Distinct