Rabbit in Peanut Sauce

Ingredients

• vegetable oil
  ¼ cup
• sweet paprika
  1 tablespoon
• rabbit

  cut into serving pieces
  2½ pound
• onions

  finely chopped
  2 large
• garlic
  1 clove
• roasted peanuts

  finely ground
  1 cup
• salt

  freshly ground pepper to taste
  1 unit
• ground cumin
  ½ teaspoon
• white wine vinegar
  1 tablespoon
• chicken stock
  1½ cups
• dry white wine
  1½ cups