RCI-SN.004.0618.001

Potato Doughnuts

Name: Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 4 unit big potatoes; 2 oz / 50 g yeast; 7 oz / 200 g sour cream; 3 unit yolks; 1 unit salt; 1 unit flour as needed to make a dough; 1 cup oil for frying; 1 unit chopped ham or sheep's cheese

In Romanian: Gogosi din cartofi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

big potatoes
4 unit
/ 50 g yeast
2 oz
/ 200 g sour cream
7 oz
yolks
3 unit
salt
1 unit
flour as needed to make a dough
1 unit
oil for frying
1 cup
chopped ham or sheep's cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Doughnuts

Ingredients

Method

What Makes This Variant Distinct