RCI-SN.004.0615.001

Pineapple Pachhady

Name: Pineapple Pachhady
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 unit cup: Ripe pineapple cut into 1/2" square pieces; 2 unit dsp: coconut oil; ½ unit tsp: turmeric powder; 1 unit cup: grated coconut; 1 unit no: Dried red chilli; ½ unit tsp: mustard seeds; 3 unit no: Dried red chillies (cut into 6 pieces); 1 unit sprig: curry leaves; 1 unit tsp: Crushed mustard; 1 unit salt to taste

* Ethnicity - South Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cup: Ripe pineapple cut into 1/2" square pieces
2 unit
dsp: coconut oil
2 unit
tsp: turmeric powder
½ unit
cup: grated coconut
1 unit
no: Dried red chilli
1 unit
tsp: mustard seeds
½ unit
no: Dried red chillies (cut into 6 pieces)
3 unit
sprig: curry leaves
1 unit
tsp: Crushed mustard
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Pachhady

Ingredients

Method

What Makes This Variant Distinct