RCI-SN.004.0612.001

Pigeon Peas with Coconut

Name: Pigeon Peas with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 1 lb pigeon peas (dried) (cleaned, soaked, and rinsed); 1 unit – 2 cups each of "thick" and "thin" coconut milk; 2 unit – 3 tbsp oil; 1 unit – 2 onions (chopped); 1 unit hot green chile pepper (cleaned and chopped); 1 tsp curry powder or turmeric; 1 unit salt (to taste)

Pigeon Peas with Coconut from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pigeon peas (dried)
cleaned, soaked, and rinsed
1 lb
– 2 cups each of "thick" and "thin" coconut milk
1 unit
– 3 tbsp oil
2 unit
– 2 onions
chopped
1 unit
hot green chile pepper
cleaned and chopped
1 unit
curry powder or turmeric
1 tsp
salt
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeon Peas with Coconut

Ingredients

Method

What Makes This Variant Distinct