RCI-SN.004.0610.001

Passover Stuffing with Chestnuts and Mushroom

Name: Passover Stuffing with Chestnuts and Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 2 cups celery (coarsely chopped); 6 tbsp margarine; 4 unit matzoh crackers; 2 cup chestnuts (cooked, chopped); 2 cup mushrooms (thinly sliced); 2 tsp thyme fresh; 2 tsp rosemary (fresh); 2 tsp sage (fresh); ½ cup parsley (chopped); 1 tsp salt; ¼ tsp pepper; 2 unit eggs (well beaten)

Passover Stuffing with Chestnuts and Mushroom from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onion
2 cups
celery
coarsely chopped
2 cups
margarine
6 tbsp
matzoh crackers
4 unit
chestnuts
cooked, chopped
2 cup
mushrooms
thinly sliced
2 cup
thyme fresh
2 tsp
rosemary
fresh
2 tsp
sage
fresh
2 tsp
parsley
chopped
½ cup
salt
1 tsp
pepper
¼ tsp
eggs
well beaten
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Stuffing with Chestnuts and Mushroom

Ingredients

Method

What Makes This Variant Distinct