RCI-SN.004.0609.001

Paraguayan Winter Squash Soup

Name: Paraguayan Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Paraguayan
Ingredients: 2 tbsp butter; 2 medium onions (chopped); 2 medium carrots (chopped); 2 cloves of garlic (chopped); 1 cup tomato purée; 2 unit fresh (hot chilies, seeded and chopped); 2½ lb butternut squash (peeled and cubed); 5 cups low-sodium (chicken broth (remove fat) (or vegetable stock)); 1 unit pepper to taste; 1 unit very small amount of salt (optional); 1 unit lime wedges

Paraguayan Winter Squash Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tbsp
onions
chopped
2 medium
carrots
chopped
2 medium
of garlic
chopped
2 cloves
tomato purée
1 cup
fresh
hot chilies, seeded and chopped
2 unit
butternut squash
peeled and cubed
2½ lb
low-sodium
chicken broth (remove fat) (or vegetable stock)
5 cups
pepper to taste
1 unit
very small amount of salt (optional)
1 unit
lime wedges
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paraguayan Winter Squash Soup

Ingredients

Method

What Makes This Variant Distinct