RCI-SN.004.0607.001

Onde-Onde Ball

Name: Onde-Onde Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 8-10 unit pandan leaves (screwpine (cut into 2 cm lengths or substitute with a few drops of green coulouring)); 200 g glutinous rice flour (sifted); 1 pinch salt; 1/2 cup hot water; 1/4 unit grated coconut (mixed with); 1 pinch salt (place in a bowl); 60 g palm sugar (cut into small cube (3mm)); 1 tablespoon soft brown sugar

Onde-Onde Ball from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pandan leaves (screwpine
cut into 2 cm lengths or substitute with a few drops of green coulouring)
8-10 unit
glutinous rice flour (sifted)
200 g
salt
1 pinch
hot water
1/2 cup
grated coconut
mixed with
1/4 unit
salt (place in a bowl)
1 pinch
palm sugar (cut into small cube
3mm)
60 g
soft brown sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onde-Onde Ball

Ingredients

Method

What Makes This Variant Distinct