RCI-SN.004.0605.001

Ngege with Groundnut Sauce

Name: Ngege with Groundnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 unit salt and black pepper (to taste); 1 cup cooking oil; 1 whole tilapia (one per person) (one to two pounds each; cleaned (or tilapia fillets, or any fish)); 1 or 2 unit onions (finely chopped); ½ cup of peanut butter (natural (unsweetened) or a homemade groundnut paste made by grinding fresh roasted peanuts); 1 unit spoonful of curry powder (or any similar spice or spices)

Ngege (Oreochromis esculentus, a kind of Tilapia) is commonly consumed throughout Africa's great lak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salt and black pepper
to taste
1 unit
cooking oil
1 cup
tilapia (one per person)
one to two pounds each; cleaned (or tilapia fillets, or any fish)
1 whole
onions
finely chopped
1 or 2 unit
of peanut butter (natural
unsweetened) or a homemade groundnut paste made by grinding fresh roasted peanuts
½ cup
spoonful of curry powder (or any similar spice or spices)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ngege with Groundnut Sauce

Ingredients

Method

What Makes This Variant Distinct