RCI-SN.004.0603.001

Nepali Peanut Salsa

Name: Nepali Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 5 1/2 ounces dry roasted peanuts (salted or unsalted); 1 small white Onion; 1 large roma tomato; 2 unit jalapenos or other mild green chilies; 1-2 teaspoon salt (to taste (if using unsalted peanuts)); 1-2 teaspoon white pepper; 1 teaspoon soya oil (optional); 2-3 teaspoons cilantro

Nepali Peanut Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry roasted peanuts (salted or unsalted)
5 1/2 ounces
white Onion
1 small
roma tomato
1 large
jalapenos or other mild green chilies
2 unit
salt
to taste (if using unsalted peanuts)
1-2 teaspoon
white pepper
1-2 teaspoon
soya oil (optional)
1 teaspoon
cilantro
2-3 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nepali Peanut Salsa

Ingredients

Method

What Makes This Variant Distinct