RCI-SN.004.0598.001

Malay Beef Rantang

Name: Malay Beef Rantang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Galangal
Ingredients: 1 kg beef (cut into small pieces); 1 unit – 2 cups water; 4 tablespoons curry powder; 1 tablespoon turmeric powder; 1 large onion (pounded); 2 unit lemongrass (crushed); 3 unit cm ginger (pounded); 3 unit cm galangal (pounded); 4 tablespoons chili paste; 5 small hot pepper; 4 tablespoons coconut paste or desiccated coconut; 1 cup coconut milk; 3 unit leaves kaffir lime; 1 unit leaf turmeric (optional); 1 unit cinnamon stick; 1 unit star anise; 2 tablespoons tamarind juice; 1 unit salt; 1 unit sugar

The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredien

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef
cut into small pieces
1 kg
– 2 cups water
1 unit
curry powder
4 tablespoons
turmeric powder
1 tablespoon
onion
pounded
1 large
lemongrass
crushed
2 unit
cm ginger
pounded
3 unit
cm galangal
pounded
3 unit
chili paste
4 tablespoons
hot pepper
5 small
coconut paste or desiccated coconut
4 tablespoons
coconut milk
1 cup
leaves kaffir lime
3 unit
leaf turmeric (optional)
1 unit
cinnamon stick
1 unit
star anise
1 unit
tamarind juice
2 tablespoons
salt
1 unit
sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malay Beef Rantang

Ingredients

Method

What Makes This Variant Distinct