RCI-SN.004.0597.001
Ivoirian Peanut Soup
Ivoirian Peanut Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onions2 cups
- peanut oil or vegetable oil1 tablespoon
- Cayenne1/2 teaspoon
- grated peeled fresh gingerroot1 teaspoon
- chopped carrots1 cup
- chopped sweet potatoes (up to 1 cup white potatoes can be substituted)2 cups
- vegetable stock or water4 cups
- tomato juice2 cups
- smooth Peanut butter1 cup
- Sugar (optional)1 tablespoon
- chopped scallions or chives1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)