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RCI-SN.004.0597.001

Ivoirian Peanut Soup

Ivoirian Peanut Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onions
    2 cups
  • peanut oil or vegetable oil
    1 tablespoon
  • Cayenne
    1/2 teaspoon
  • grated peeled fresh gingerroot
    1 teaspoon
  • chopped carrots
    1 cup
  • chopped sweet potatoes (up to 1 cup white potatoes can be substituted)
    2 cups
  • vegetable stock or water
    4 cups
  • tomato juice
    2 cups
  • smooth Peanut butter
    1 cup
  • Sugar (optional)
    1 tablespoon
  • chopped scallions or chives
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)