RCI-SN.004.0595.001

Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit peel of a lemon or orange; 1 whole cloves; 1 unit one tablespoon of brown sugar; 1 unit a cinnamon stick; 1 unit a shot of dark jamaican rum; 1 unit half as much creme de cacao; 1 unit pat of unsalted butter; 1 unit grated nutmeg

Hot buttered rum is a warm treat to drink by a fire.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peel of a lemon or orange
1 unit
cloves
1 whole
one tablespoon of brown sugar
1 unit
a cinnamon stick
1 unit
a shot of dark jamaican rum
1 unit
half as much creme de cacao
1 unit
pat of unsalted butter
1 unit
grated nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Buttered Rum

Ingredients

Method

What Makes This Variant Distinct