RCI-SN.004.0589.001

Honduran Fish and Chips

Name: Honduran Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 unit Snapper filets 4-6 inches; 1 unit thin batter made from flour and water; 1 unit corn starch or fine ground corn meal; 1 unit fresh ground pepper; 1 unit salt; 1 unit ˝-2 semi-ripe plantains per person sliced at an angle to produce longer (tapered, oval shapes); 1 unit enough oil for 1 inch depth in thick iron skillet for deep frying.

Honduran Fish and Chips from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Snapper filets 4-6 inches
1 unit
thin batter made from flour and water
1 unit
corn starch or fine ground corn meal
1 unit
fresh ground pepper
1 unit
salt
1 unit
˝-2 semi-ripe plantains per person sliced at an angle to produce longer
tapered, oval shapes
1 unit
enough oil for 1 inch depth in thick iron skillet for deep frying.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Fish and Chips

Ingredients

Method

What Makes This Variant Distinct