RCI-SN.004.0588.001

Glazed Pork Chops with Ginger Rice

Name: Glazed Pork Chops with Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 unit boneless top loin Pork chops (3/4-inch thick (1-1/2 to 2 pounds)); 1 1/2 teaspoons salt (divided); 1/8 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons butter or margarine (divided); 3 tablespoons Pear preserves; 1/4 cup sliced almonds (toasted); 1 cup uncooked rice; 2 cups water; 1/2 teaspoon ground ginger; 1/2 teaspoon curry powder

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless top loin Pork chops
3/4-inch thick (1-1/2 to 2 pounds)
6 unit
salt
divided
1 1/2 teaspoons
ground black pepper
1/8 teaspoon
ground nutmeg
1/8 teaspoon
butter or margarine
divided
2 tablespoons
Pear preserves
3 tablespoons
sliced almonds
toasted
1/4 cup
uncooked rice
1 cup
water
2 cups
ground ginger
1/2 teaspoon
curry powder
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Glazed Pork Chops with Ginger Rice

Ingredients

Method

What Makes This Variant Distinct