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RCI-SN.004.0573.001

Salor Kor-Ko Sap

Khmer Vegetarian Stew. Savory eggplant, bitter melon, pumpkin and spinach with Khmer favorite spices

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Asian eggplant
    cut chunks
    1 unit
  • bitter melon
    removed seeds and cut chunks
    1 unit
  • cubes fresh pumpkin ( already peeled
    seeded and cut)
    2 cups
  • frozen chopped spinach or ½ lb. fresh spinach
    chopped
    5 oz
  • fresh galanga root
    or frozen galanga root
    2 slices
  • kaffir lime leaves
    1 unit
  • minced lemon grass
    1 tablespoon
  • mushroom sauce
    1 tablespoon
  • sugar
    1 tablespoon
  • roasted rice powder
    2 tablespoon
  • salt
    1 teaspoon
  • turmeric powder
    or 3 pieces fresh turmeric roots.
    ½ teaspoon
  • paprika
    ½ teaspoon
  • coconut milk (option
    substitute with 1 cup water instead.)
    1 cup
  • water
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)