RCI-SN.004.0573.001
Salor Kor-Ko Sap
Khmer Vegetarian Stew. Savory eggplant, bitter melon, pumpkin and spinach with Khmer favorite spices
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Asian eggplant1 unitcut chunks
- bitter melon1 unitremoved seeds and cut chunks
- cubes fresh pumpkin ( already peeled2 cupsseeded and cut)
- frozen chopped spinach or ½ lb. fresh spinach5 ozchopped
- fresh galanga root2 slicesor frozen galanga root
- kaffir lime leaves1 unit
- minced lemon grass1 tablespoon
- mushroom sauce1 tablespoon
- sugar1 tablespoon
- roasted rice powder2 tablespoon
- salt1 teaspoon
- turmeric powder½ teaspoonor 3 pieces fresh turmeric roots.
- paprika½ teaspoon
- coconut milk (option1 cupsubstitute with 1 cup water instead.)
- water2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)