Roast Yakhni

Ingredients

• Tbs. black peppercorns
  1 unit
• Tbs. cayenne pepper
  2 unit
• Tbs. poppy seeds

  white
  2 unit
• garlic clove (it's supposed to be "gold garlic")
  1 unit
• ginger paste
  2 tsp
• onions
  2 unit
• Tbs. almonds
  1 unit
• piece dried coconut
  1 small
• nutmeg
  1/2 unit
• salt to taste
  1 unit
• Lamb

  leg (about 3 kg.), cut into 4 pieces
  1 unit
• gms ghii
  250 unit
• .5 kg. dahi (yoghurt

  creamy)
  1 unit
• cardamoms

  black
  6 unit
• cinnamon sticks
  3 unit
• bay leaves (Indian tez patta)
  4 unit
• lump hing

  soaked in 1/2 C. hot water
  1 unit