RCI-SN.004.0565.001

Praline-topped Yams

Name: Praline-topped Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cans (1 lb each) yams in light syrup (drained); ½ cup margarine (melted); ½ cup heavy cream; 2 large eggs; 1 cup firmly packed light brown sugar; ¾ cup chopped pecans; ¼ tbsp ground cinnamon; ¼ tbsp ground nutmeg; 1 tbsp vanilla

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb each) yams in light syrup
drained
3 cans
margarine
melted
½ cup
heavy cream
½ cup
eggs
2 large
firmly packed light brown sugar
1 cup
chopped pecans
¾ cup
ground cinnamon
¼ tbsp
ground nutmeg
¼ tbsp
vanilla
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Praline-topped Yams

Ingredients

Method

What Makes This Variant Distinct