RCI-SN.004.0564.001

Potato Pound

Name: Potato Pound
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 lbs sweet potatoes (grated); 2 unit – 4 oz (900 g) root ginger (grated); ¾ unit – 1 lb (2 cups / 450 g) brown sugar; 1 cup (112 g) raisins (optional); 2 tsp (10 ml) vanilla; 1 tsp (5 ml) nutmeg; 2 tbsp (30 ml) melted margarine; 4 cups grated coconut (squeezed to extract the milk or use evaporated milk)

Potato Pound from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet potatoes (grated)
2 lbs
– 4 oz (900 g) root ginger (grated)
2 unit
– 1 lb (2 cups / 450 g) brown sugar
¾ unit
(112 g) raisins (optional)
1 cup
(10 ml) vanilla
2 tsp
(5 ml) nutmeg
1 tsp
(30 ml) melted margarine
2 tbsp
grated coconut
squeezed to extract the milk or use evaporated milk
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Pound

Ingredients

Method

What Makes This Variant Distinct