RCI-SN.004.0560.001
Pineapple Pilaf
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine1 tablespoon
- sliced green onions1 cup
- chopped walnuts½ cup
- raisins½ cup
- salt½ teaspoon
- ground ginger½ teaspoon
- cooked rice3 cups
- x 8-ounce can pineapple tidbits1 unitdrained
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)