RCI-SN.004.0554.001
Old-fashioned Peanut Butter: Food Processor Method
[http://www.scda.state.sc.us/recipes/peanut&pecan.htm Peanut & Pecan Recipes] by the South Carolina
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- roasted peanuts (with or without red skins)2 cups
- salt (omit if salted peanuts are used)½ tsp
- oil1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)