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RCI-SN.004.0554.001

Old-fashioned Peanut Butter: Food Processor Method

[http://www.scda.state.sc.us/recipes/peanut&pecan.htm Peanut & Pecan Recipes] by the South Carolina

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • roasted peanuts (with or without red skins)
    2 cups
  • salt (omit if salted peanuts are used)
    ½ tsp
  • oil
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)